Hello, I’m Debbie, a self-taught home baker; Inspired by my grandmother's love of baking.
I believe that every celebration deserves a beautiful cake.
Be it a special birthday, wedding, christening or "just because" - I will always endeavour to meet your requirements.
I enjoy spending my time in the kitchen creating tasty bakes for others to enjoy.
I have a small cake studio where I prepare and decorate my cakes and am fully insured and registered with the local authorities.
My kitchen has been fully inspected by environmental health, who gave a food hygiene rating of 5/5.
I also hold a level 2 CIEH certificate in food safety.
I am a firm believer that the best quality ingredients produce the best tasting cakes by using high quality products and wherever possible try to source local ingredients.
All my cakes are hand-made to order from my home.
I can cater for special diets on request.
However, I am unable to work in a nut-free environment.
As every cake is individual & our pricing reflects that, so please get in touch with your requests for a free,
no obligation quotation or an informal chat.
*Vanilla using Madagasca vanilla bean paste
* Zingy Lemon Sponge with homemade Lemon Curd
* Dense Chocolate cake using Rich Belgian Chocolate
*White Chocolate & Raspberry using fresh Raspberries
* Coffee or Coffee & Walnut
* Sticky Toffee cake with Salted Caramel frosting
drizzled with homemade salted caramel sauce
* Carrot Cake with or without nuts
* Rich Fruit Cake with or without alcohol or nuts