About Me...

Hello, I’m Debbie, a self-taught home baker; Inspired by my grandmother's love of baking.

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I believe that every celebration deserves a beautiful cake.

 

Be it a special birthday, wedding, christening or "just because" - I will always endeavour to meet your requirements.

 

I enjoy spending my time in the kitchen creating tasty bakes for others to enjoy.

 

I have a small cake studio where I prepare and decorate my cakes and am fully insured and registered with the local authorities.

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My kitchen has been fully inspected by environmental health, who gave a food hygiene rating of 5/5.

I also hold a level 2 CIEH certificate in food safety.​

I am a firm believer that the best quality ingredients produce the best tasting cakes by using high quality products and wherever possible try to source local ingredients.

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All my cakes are hand-made to order from my home.

 

 I can cater for special diets on request.

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However, I am unable to work in a nut-free environment.

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As every cake is individual & our pricing reflects that, so please get in touch with your requests for a free,

no obligation quotation or an informal chat.

Flavours:

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*Vanilla using Madagasca vanilla bean paste

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  * Zingy Lemon Sponge with homemade Lemon Curd

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* Dense Chocolate cake using Rich Belgian Chocolate

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*White Chocolate & Raspberry using fresh Raspberries

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* Coffee or Coffee & Walnut

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* Sticky Toffee cake with Salted Caramel frosting

drizzled with homemade salted caramel sauce

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* Carrot Cake with or without nuts

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* Rich Fruit Cake with or without alcohol or nuts

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